Chef de Partie - Lauriston Hotel

Inspirational Events and Investments Ltd; Coventry; On-site; GBP 20,000 - 30,000; Full time

Job summary

A renowned hotel is seeking a full-time Chef de Partie to join their team in a dynamic kitchen environment. Responsibilities include preparing high-quality meals, managing stock, and ensuring food safety. Ideal candidates will have excellent cooking skills, be able to work well in a team, and be committed to customer care. This role offers various staff benefits and a supportive working environment.

Benefits

Dedicated staff welfare officer

Focus on staff wellbeing

Wellbeing@weston hub

Free eye test and contribution towards glasses

24/7 Employee assistance programme

Qualifications

• High standards and commitment to customer care.
• Willingness to undertake relevant training or apprenticeship.

Responsibilities

• Prepare and present starters and desserts to a high standard.
• Order ingredients and manage stock, including special dietary needs.
• Ensure food hygiene and safety regulations are followed.
• Maintain kitchen cleanliness and equipment.
• Keep accurate records of orders and staff meals.
• Support the Head Chef in daily operations and deputise when needed.

Skills

Excellent cooking skills

Communication skills

Ability to lead

Teamwork

Commitment to customer care

Job description

The Lauriston Hotel, part of the Weston College Group, is looking for a Chef de Partie to join their team.

The Lauriston Hotel is dog friendly hotel, with 35 rooms, based on Weston-super-Mare’s sea front and is situated within fragrant landscaped gardens overlooking Weston Bay’s promenade.

This is a full-time role, where you will work 36 hours per week.

Interviews for this role will take place on-site, at The Lauriston Hotel.

Day to day duties

• Prepare and present starters and desserts to a high standard.
• Order ingredients and manage stock, including special dietary needs.
• Ensure food hygiene and safety regulations are followed.
• Maintain kitchen cleanliness and equipment.
• Keep accurate records of orders and staff meals.
• Support the Head Chef in daily operations and deputise when needed.

Required skills and qualifications

• Excellent cooking and communication skills.
• Ability to lead and work within a team.
• High standards and commitment to customer care.
• Willingness to undertake relevant training or apprenticeship.

Benefits

• Dedicated staff welfare officer and wellbeing champions
• Focus on staff wellbeing
• Wellbeing@weston hub
• Eye care including free eye test and a contribution towards glasses
• Employee assistance programme – available 24/7, 365 days a year

The Weston College Group is committed to safeguarding and promoting the welfare of young people and vulnerable adults and expects all staff and volunteers to share this commitment.

Please be aware that the Weston College Group reserves the right to close this vacancy early should sufficient applications be received.

Due to the volume of recruitment, we are unable to offer feedback to any unsuccessful candidates.