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Chef de Partie (Full Time)

Dalata Hotel Group plc

Glasgow

On-site

GBP 40,000 - 60,000

Full time

Today
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Job summary

A leading hotel group in Scotland is seeking a Chef De Partie to support kitchen operations under the guidance of the Head Chef and Sous Chef. Responsibilities include monitoring food quality, maintaining hygiene standards, and following HACCP regulations. The ideal candidate will have previous hotel experience, a passion for food, and a team-player attitude. This position offers opportunities for career development in a supportive environment. Employee benefits include free meals, discounts, and development programs.

Benefits

Free employee meals on duty
50% Off F&B in all properties
€60 employee rate on rooms
30% off Friends & Family rate
Extra annual leave days
Employee Assistance Programme
Cycle to Work Scheme
Pension access
Development Opportunities
Staff Appreciation Initiatives

Qualifications

  • Previous experience in hotels or a similar role.
  • Passion for food.
  • Mature and pleasant manner for dealing with customers.
  • Ability to adhere to hygiene regulations.

Responsibilities

  • Assist the Head Chef & Sous Chef with kitchen operations.
  • Monitor food quality and hygiene.
  • Follow HACCP regulations.
  • Support kitchen staff with hygiene systems.

Skills

Team player
Ability to work under pressure
Knowledge of HACCP procedures
Good communication skills
Job description

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits
  • Free employee meals on duty
  • 50% Off F&B in all properties
  • €/£60 employee rate on rooms for all Dalata owned hotels
  • 30% off Friends & Family rate
  • Extra AL day for every year worked (5 extra days to maximum of 5 days)
  • Employee Assistance Programme.
  • Cycle to Work Scheme/Transport Schemes
  • Pension access (Ask your HR Manager for local pension information)
  • Development Opportunities through our Dalata Academy- support your career journey
  • Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
  • Assist the Head Chef & Sous Chef with the overall running of the kitchen.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You’ll Need
  • Have previous experience working within hotels or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.
About Us

Dalata Hotel Group – we bringtheheartof hospitalityto every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

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