Chef de Partie Fine Dining Restaurant

Premier Selection Limited; Stamford; On-site; GBP 30,000; Full time

Job summary

A fine dining restaurant in Stamford is seeking a skilled Chef de Partie to join their team. This role involves running a section in a high-quality kitchen and assisting with daily preparation. Candidates must be legally eligible to work in the UK. Live-in accommodation is offered, along with a base salary of £30,000 plus tips. If you have a passion for culinary excellence, we want to hear from you!

Benefits

Base Salary from £30,000

Share of Tips / Tronc

Live In Available

Qualifications

• Legally able to work in the UK.

Responsibilities

• Run a designated section in a fine dining kitchen.
• Assist with daily prep and ensure consistent quality.

Job description

Overview

Chef de Partie Fine Dining Restaurant Stamford Lincolnshire 30K Plus Tips and Live In. We are currently looking for a skilled Chef de Partie to join the team at this popular fine dining restaurant with a fantastic reputation for consistent quality.

The Head Chef has meticulously sourced top-quality ingredients to create a popular menu featuring classic dishes that exemplify old school cooking at its finest. The role will involve running a section and assisting with daily prep, offering a fantastic opportunity to showcase your culinary skills in a dynamic environment. Live-in accommodation is available for this position, or it may suit candidates living near Stamford, Market Deeping, Oakham, Corby, or the Peterborough area with their own transport.

If you are passionate about creating exceptional dishes using premium ingredients, we would love to hear from you!

Responsibilities

• Run a designated section in a fine dining kitchen.
• Assist with daily prep and ensure consistent quality in line with the Head Chef's standards.

Benefits

• Base Salary from £30,000
• Share of Tips / Tronc
• Live In Available

Requirements / How to Apply

• To apply for the position, you must be legally able to work in the UK.
• Reference: PSC215709
• Email your up-to-date CV directly to [e-mail]