Chef de Partie — Fast-Paced Kitchen, Career Growth

Signature Pub Group Ltd.; Glasgow; On-site; GBP 24,000 - 32,000; Full time

Job summary

A leading hospitality group in Scotland is seeking a Chef De Partie to oversee a designated section of the kitchen. The ideal candidate will have advanced culinary skills, effective time management, and a commitment to health and safety standards. You will collaborate with junior chefs, ensuring the highest quality of dishes. Enjoy benefits such as staff discounts and opportunities for professional development within a supportive team environment.

Benefits

Staff discount ranging from 25% to 50% on F&B

Employee Assistance Programme

Extra annual leave days gathered through service

Qualifications

• Advanced knowledge of cooking techniques, food preparation, and presentation.
• Ability to work efficiently in a fast-paced environment.
• Strong ability to collaborate with other kitchen staff.

Responsibilities

• Oversee and manage a designated section of the kitchen.
• Prepare, cook, and present dishes to a high standard.
• Monitor and manage stock levels for your section.
• Work closely with junior chefs, offering guidance and support.
• Ensure adherence to food safety regulations.

Skills

Culinary Expertise

Time Management

Teamwork & Communication

Attention to Detail

Health & Safety Awareness

Job description

A leading hospitality group in Scotland is seeking a Chef De Partie to oversee a designated section of the kitchen. The ideal candidate will have advanced culinary skills, effective time management, and a commitment to health and safety standards. You will collaborate with junior chefs, ensuring the highest quality of dishes. Enjoy benefits such as staff discounts and opportunities for professional development within a supportive team environment.