Chef De Partie (CDP)

People Providers; East Runton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company in East Runton is seeking a dedicated Chef de Partie to join their kitchen team. Responsibilities include preparing high-quality dishes, assisting in menu development, and maintaining hygiene standards. This role offers a competitive salary and the opportunity to work in a fast-paced environment while gaining valuable experience in the hospitality industry.

Benefits

Competitive and negotiable hourly wage

Opportunity to work in a dynamic team environment

Gain valuable experience

Fast-paced work atmosphere

Qualifications

• Ability to run the kitchen briefing.
• Can correctly set up and prep in all sections.
• Develops good working relationships with colleagues.
• Organised with good attention to detail.

Responsibilities

• Preparing, cooking and presenting high-quality dishes.
• Assisting with health & safety and food hygiene practices.
• Maintaining a clean and safe working environment.

Skills

Basic technique and menu knowledge

Expertise in sauce & stock making

Good problem-solving skills

Ability to work under pressure

Education

Experience in kitchen working procedures

Job description

Pay rate: Competitive salary, negotiable depending on experience

Job Description

We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.

Responsibilities

• Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
• Assisting the senior chefs in creating menu items, recipes and development.
• Assisting with health & safety and food hygiene practices.
• Maintaining a clean and safe working environment.
• Being punctual and working well under pressure.
• Must follow recipes and methods and respect the service chef at all times.
• Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.

Requirements

• Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.
• Is able to correctly set up and prep in all sections, including running their own station.
• Expertise in sauce & stock making.
• Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
• Works collaboratively with colleagues across all teams and assists colleagues as required.
• Reliable with good attendance and time keeping.
• Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
• Works well, and remains professional, under pressure.
• Takes responsibility for own good performance by listening to and taking on board feedback from others.
• Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
• Experience and qualifications in kitchen working procedures and health and safety desirable.

Benefits

• Competitive and negotiable hourly wage.
• Opportunity to work in a dynamic and collaborative team environment.
• Gain valuable experience in the hospitality industry.
• Enjoy a fast-paced and exciting work atmosphere.
• Note: We require 2 weeks of your annual holiday entitlement to be taken between January & February of each year due to the needs of the business