Chef de Partie

Young's Pubs; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputed pub group in the United Kingdom is seeking a passionate Chef De Partie to join their team at a flagship venue. This role emphasizes the delivery of exceptional quality food in a supportive environment that fosters growth. The successful candidate will have the opportunity to develop their culinary skills and creativity while being an active team player. The position offers competitive benefits, including professional development programs and discounts across the group's establishments.

Benefits

Access to Chef development programs

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all establishments

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or exceptional Commis Chef looking for advancement.
• Proactive in learning new skills.
• Experience in kitchen supervision.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Assist Head Chef in menu design and daily specials.
• Maintain effective controls over GP and labour.
• Drive sales and growth through team engagement.

Skills

Passion for producing quality fresh food

Excellent communication skills

Hands-on approach

Team player

Organisational skills

Job description

Chef De Partie The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.

A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!

It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.

If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.