Chef de Partie

Gateway Hospitality Recruitment; Taplow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in Maidenhead is seeking an experienced Chef de Partie to join their kitchen team. This role offers a salary of up to £30k, along with tips and excellent benefits. The successful candidate will have experience working in a fine dining environment and will support the Head Chef in service while managing their own section. The position requires strong communication skills and the ability to work on various kitchen sections. Ideal for those looking to grow in a supportive team.

Benefits

28 days holiday

Free parking

Food & beverage discounts

Qualifications

• Must have experience as Chef de Partie in a AA Rosette awarded establishment.
• Ability to work on different sections of the kitchen.
• Knowledge of fine dining standards.

Responsibilities

• Support the Head and Sous Chef in service.
• Prepare meals for the fine dining restaurant.
• Manage your own section.

Skills

Experience in busy luxury hotel

Ability to manage own section

Good communication skills

Education

NVQ Level 2 or equivalent

Job description

Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. They are looking for a Chef who has experience of working at ideally AA Rosette standard as you will prepare meals for the fine dining restaurant. The Head Chef is looking for chefs keen to learn and develop new skills in a supportive kitchen environment.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant. You will work 45 hours a week with straight shifts.

Salary & Benefits

• Salary to £30k
• 3-4k tips
• Excellent Benefits
• 28 days holiday
• Free Parking
• F&B discounts

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a AA Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now