Chef de Partie

MSSHOSP; Ripon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A quality hotel in Yorkshire is seeking an experienced Chef de Partie to join a strong brigade. This ongoing position involves preparing and cooking dishes to high standards, supporting menu delivery across restaurant and events, and maintaining food safety procedures. The ideal candidate should have proven experience in rosette kitchens, strong communication skills, and must be fully commutable to the Yorkshire area. The position offers an attractive hourly rate from £17 and weekly pay.

Benefits

Staff meals provided

Weekly pay

Qualifications

• Proven Chef de Partie experience in rosette or high-quality hotel kitchens.
• Strong communication and teamwork skills.
• Ability to maintain high standards during busy periods.

Responsibilities

• Prepare, cook and present dishes to rosette standards.
• Run your designated section efficiently during service.
• Support menu delivery across restaurant, prep and events.

Skills

Proven Chef de Partie experience in rosette or high-quality hotel kitchens

Strong communication and teamwork skills

Ability to maintain high standards during busy periods

Confident working across multiple outlets / sections

Reliable, professional and committed

Job description

Chef de Partie Yorkshire Hotel | Ongoing Contract

Location: Yorkshire

Rate: From £17 per hour, weekly pay

Shifts: Ongoing Work

Staff meals provided

Were looking for an experienced Chef de Partie who is commutable to the Yorkshire area to support a high-quality hotel kitchen on an ongoing basis. This is a great opportunity to join a strong brigade, working across restaurant, banqueting and events operations.

Key Responsibilities

• Prepare, cook and present dishes to rosette standards
• Run your designated section efficiently during service
• Support menu delivery across restaurant, prep and events
• Maintain excellent food safety, cleanliness and HACCP procedures
• Assist with stock control and daily prep
• Work closely with the sous chef and head chef to keep service smooth
• Uphold high standards of organisation and professionalism

What We Are Looking For

• Proven Chef de Partie experience in rosette or high-quality hotel kitchens
• Confident working across multiple outlets / sections
• Strong communication and teamwork skills
• Ability to maintain high standards during busy periods
• Reliable, professional and committed
• Must be fully commutable to Yorkshire

What We Offer

• From £17+ per hour
• Weekly pay
• Staff meals on duty
• Supportive team and ongoing, consistent wo...