Chef de Partie

Young's Pubs; Plymouth; On-site; GBP 24,000 - 28,000; Full time

Job summary

A historic village pub in Plymouth is seeking a Chef de Partie to join their team. Ideal candidates will have a passion for quality food and excellent service, and be proactive in driving sales and team engagement. Experience in a fast-paced kitchen and creativity in menu design are essential. The role offers opportunities for development and discounts across all pubs.

Benefits

Access to Chef development programmes

Nationally recognised apprenticeship scheme

Culinary masterclasses

20% discount in all Young's Pubs

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday per year

Qualifications

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and excellent communication skills.
• Demonstrate creativity and ability by helping to design new dishes.
• Demonstrate great planning and organisational skills.
• Have a pro-active approach to driving sales.

Skills

Cleanliness

Safe Food Handling

Knife Skills

Fast-Paced Experience

Food Safety

Grilling

Job description

Overview

The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We're a historic village pub and we're looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Cleanliness
• Safe Food Handling
• Knife Skills
• Fast-Paced Experience
• Food Safety
• Grilling