Chef de Partie

Red Lion Withington; Manchester; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality provider in Manchester is seeking a Chef de Partie to join their dynamic team. This position is ideal for those passionate about cooking with fresh ingredients and who enjoy working in fast-paced environments. Key responsibilities include managing stock, ensuring health and safety compliance, and working collaboratively with the kitchen team. The role offers excellent benefits, including profit sharing and discounts across the company’s establishments.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels and inns

Access to wellbeing support

Career progression opportunities

Access to high street and online discounts

Qualifications

• Experience in cooking with fresh food is essential.
• Ability to work well in a team and pay attention to detail.
• Knowledge of Health & Safety protocols in the kitchen.

Responsibilities

• Prepare and cook dishes using fresh ingredients.
• Ensure a clean and safe working environment.
• Manage stock levels and oversee section operations.
• Work together with the team to deliver high-quality service.

Skills

Passion for cooking with fresh food

Attention to detail

Teamwork skills

Health & Safety awareness

Stock management

Motivation to develop skills

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together