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A leading workplace catering company is seeking an ambitious Chef de Partie in Liverpool for a part-time role of 30 hours per week. You will prepare high-quality, delicious food and represent the company positively, ensuring compliance with food safety standards. Ideal candidates are passionate about food, possess excellent communication skills, and thrive in a team environment. This role offers opportunities for development and recognition within the culinary industry.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.