Chef De Partie

Smart10Ltd; Gustardwood; On-site; GBP 26,000 - 29,000; Full time

Job summary

A well-known hospitality company in St Albans is seeking an experienced Chef de Partie to join their kitchen team. This role involves preparing and cooking high-quality dishes, supporting the senior chefs, and maintaining a sanitary work environment. The ideal candidate should have previous experience and a genuine passion for cooking, along with flexibility in their schedule. Competitive salary and opportunities for career progression are offered.

Benefits

Competitive salary

Supportive working environment

Opportunities for career progression

Qualifications

• Previous experience as a Chef de Partie is required.
• Ability to drive is essential due to location accessibility.
• Weekend availability essential, with flexible shifts.

Responsibilities

• Prepare and cook fresh, high‑quality dishes.
• Support senior chefs during busy service periods.
• Maintain cleanliness in accordance with hygiene regulations.

Skills

Strong cooking skills

Passion for quality food

Job description

Job Title

Chef de Partie

Location

St Albans

Salary

£26,000 - £29,000 per annum (depending on experience)

About the Role

We're currently recruiting an experienced Chef de Partie to join a well-established kitchen team based in St Albans. This is a fantastic opportunity for a passionate chef looking to progress their career within a busy and supportive environment.

Key Responsibilities

• Preparing and cooking fresh, high‑quality dishes to a consistent standard
• Supporting senior chefs during busy service periods and events
• Maintaining a clean and safe working environment in line with hygiene regulations
• Assisting in stock control, prep lists, and ensuring section readiness

Requirements

• Previous experience as a Chef de Partie
• Must be able to drive (location not easily accessible by public transport) – may be working late nights too
• Weekend availability essential – shifts typically start between 7:50 AM – 9:00 AM and finish around 3:50 PM – may be later if there is an event/functions
• 40‑hour week over 5 days
• Flexibility for longer days during events or functions
• Strong cooking skills and a genuine passion for quality food

Benefits

• Competitive salary
• Supportive working environment
• Opportunities for development and career progression