Chef de Partie

King's Head, Roehampton; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned pub establishment in Greater London seeks a passionate Chef de Partie to elevate their kitchen’s standards. The ideal candidate will have previous experience, a flair for creating delicious dishes, and excel in a team-focused environment. This role offers comprehensive development opportunities, including culinary masterclasses and apprenticeships, along with benefits like weekly pay, free meals, and holiday entitlement. Join a comforting setting with ample room for creativity and growth.

Benefits

20% discount at Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or excellent Commis Chef.
• Ability to design and deliver new dishes.
• Strong organisational skills for maintaining effective controls.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work with the Head Chef to create menus.

Skills

Passion for quality fresh food

Excellent communication skills

Hands-on experience as a Chef de Partie

Job description

Chef De Partie

LONG LIVE, THE KING’S HEAD! Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly! You won’t find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary’s Hospital, though with our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?

We offer a great development program for all employees in front of the house and kitchen.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams