Chef de Partie

Millennium Hotel and Conference Centre, Gloucester, London; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A 4-star deluxe hotel in Kensington is seeking an ambitious Chef De Partie to oversee kitchen operations and maintain high standards. The ideal candidate should be enthusiastic and self-motivated, with excellent communication skills and the ability to work efficiently in a fast-paced environment. Responsibilities include organizing shifts, managing staff, and ensuring food quality. The hotel offers a comprehensive benefits package and career development opportunities for the right candidate.

Benefits

Social Events, Wellbeing and Team Activities

Training and development

Cash Health Plan cover option

Pension Salary Sacrifice Scheme

Interest free Season Ticket Loan Scheme

Complimentary meals prepared by chefs

Discount on Accommodation worldwide

Life Assurance

Qualifications

• Enthusiastic and self-motivated.
• Excellent presentation and communication skills.
• Ability to work under pressure in a fast pace environment.

Responsibilities

• Organize the shift and ensure kitchen standards.
• Give tasks to kitchen staff and check completion.
• Report machinery issues to Head Chef.
• Attend daily meetings regarding the day's business.

Skills

Ability to produce and assist in a timely fashion

Excellent attention to detail

Teamwork

Effective time management

Job description

Location : Millennium Gloucester Hotel London Kensington

Korean Grill Kensington (KGK) is seeking an ambitious and highly capable Chef De Partie to ensure the smooth running of the section which they are responsible; to see that all areas maintain the hotels standard and also cook any food on a daily basis according to the business requirements.

The Role

To organise the shift on the section for which they are responsible, to ensure that all areas of the kitchen maintain the hotels standards.

To organise the shift selection with regard to mis-en-place production and its service.

To give tasks to the Demi Chef de Partie, 1st and Commis Chefs and check that they are carried out in the correct manner. To ensure that training on a one to one basis has been carried out and comprehended.

To be responsible for completing the daily check list regarding the mis-en-place food storage and daily fridge check.

To report any problems rearguing failure of machinery and small equipment to the Head Chef and Sous Chefs and follow up to ensure the necessary work has been carried out.

To check the main information board re : change of any Banquets or other information re : The organisation.

To pass all information to the next shift about functions, mis-en-place etc.

To attend daily meetings with the Head Chef, with regard to the days business and any other information.

To comply with any reasonable instructions issued by management.

The Profile

Ability to produce and assist in a timely fashion

To deliver the results that have been agreed. To look for solutions to keep focus on driving guest satisfaction.

Manage time effectively.

The successful candidate will be :

Enthusiastic, self-motivated, proactive, resourceful with excellent attention to detail.

Demonstrate excellent presentation, negotiation and communication skills with the customers and other hotel departments.

Team worker.

Ability to work under pressure in a fast pace environment.

About the Hotel

The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel in the heart of charming Kensington and a minutes walk to Gloucester Road Underground station, allowing convenient access around London.

The hotel boasts 610 spacious guest rooms and guests will be spoilt for choice with the array of dining facilities available, including the hugely popular Humphreys Café & Bar, South West 7 and the Bombay Brasserie.

The hotel is also home to the Millennium Conference Centre which is the perfect place to host your event, with a variety of flexible meeting spaces, including 26 versatile function rooms covering a total of 1,600m² and the capacity to accommodate up to 600 delegates. The impressive conservatory can cater for up to 300 guests and features palm trees, a piano, exclusive bar area and dance floor.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into four collections; Lengs Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

For you

We offer a benefits package including :

Social Events, Wellbeing and Team Activities

Training and development

Cash Health Plan cover option available

Pension Salary Sacrifice Scheme

Career development and salary reviews

Interest free Season Ticket Loan Scheme

1 Volunteer Days per year (fully paid and in addition to your annual leave)

Complimentary meals prepared for you by our chefs

Length of Service related holiday scheme

My Millennium discount perks

Discount on Accommodation worldwide and 50% Food and Beverage Outlets

Life Assurance

Recommend a Friend Scheme

• As well as real opportunities to develop and gain promotion within the industry.

We are an equal opportunities employer.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.