Chef de Partie

LARISCOSSA ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An Italian restaurant in Greater London is seeking an experienced Chef de Partie. You will manage a kitchen section, ensuring high culinary standards while preparing authentic dishes. The role demands solid knowledge of Italian cuisine, strong communication skills, and the ability to work under pressure. The restaurant offers competitive pay of £12.21 – £14 hourly, along with employee benefits and tips. A passion for food and flexibility for evening and weekend shifts is essential. Immediate start available.

Benefits

Competitive salary

Supportive kitchen environment

Career growth opportunities

Staff meals

Employee benefits

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie.
• Solid knowledge of Italian cuisine and cooking techniques.
• Flexible availability, including evenings and weekends.

Responsibilities

• Manage and run your assigned kitchen section efficiently.
• Prepare, cook, and present Italian dishes to a high standard.
• Ensure consistency in taste, presentation, and portion control.
• Assist with menu preparation and daily specials.
• Maintain cleanliness and organization of your section.

Skills

Italian cuisine knowledge

Strong teamwork skills

Ability to work under pressure

Attention to detail

Excellent communication skills

Job description

About Us. . . We are a passionate Italian restaurant dedicated to authentic flavors, fresh ingredients, and high-quality service. Our kitchen focuses on traditional Italian cooking with a modern touch, using seasonal produce and classic techniques.. . . . .

Job Description

We are seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen while maintaining high culinary standards and supporting the Head Chef and Sous Chef.. . . . .

Key Responsibilities

• Manage and run your assigned kitchen section efficiently.
• Prepare, cook, and present Italian dishes to a high standard.
• Ensure consistency in taste, presentation, and portion control.
• Assist with menu preparation and daily specials.
• Maintain cleanliness and organization of your section.
• Follow food safety, hygiene, and HACCP standards.
• Support junior kitchen staff and work collaboratively with the team.
• Minimize waste and assist with stock control when required.

Requirements

• Proven experience as a Chef de Partie or strong Demi Chef de Partie.
• Solid knowledge of Italian cuisine and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for food and attention to detail.
• Flexible availability, including evenings and weekends.

What We Offer

• Competitive salary (based on experience).
• Supportive and professional kitchen environment.
• Opportunity for career growth and development.
• Staff meals and employee benefits.
• Work with high-quality ingredients and authentic Italian recipes

Experience

Required

Languages

English – Advanced

Employment

Full-time

Salary

£12.21 – £14 hourly

Benefits

Plus tips

Starting time

Immediate start!

About LARISCOSSA ltd

Restaurant business