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Chef de Partie

The Royal Household

Greater London

On-site

GBP 40,000 - 60,000

Full time

2 days ago
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Job summary

A prestigious institution in Greater London is looking for a kitchen team member to assist in preparing high-standard meals for various events, including employee catering. You'll have the opportunity to grow your culinary skills while working with quality ingredients and collaborating with experienced chefs. Your role will involve contributing to the menu planning and supporting senior chefs in creating seasonal offerings. This position is based at Buckingham Palace but may also require working at other royal residences.

Responsibilities

  • Assist in preparing meals to the highest standards across all areas of the kitchen for a variety of purposes, including employee catering and events.
  • Support Senior chefs in creating seasonal menus.
Job description

It's using your expertise to deliver the highest standards.

It's developing your leadership skills. And its helping to deliver extraordinary service. This is what makes a career at the Royal Household so different.

Joining our highly accomplished team, youll work hands-on with your colleagues to deliver food to the highest standards.

Working with quality ingredients andmaking the most of locally sourced and seasonal produce, you'll plan and develop menu items for a wide range of events and occasions - from royal functions and events to creating meals for employee lunches.

Our team members work collaboratively, with the opportunity to gain experience in all aspects of the kitchen. With training and support embedded in our team culture, youll be encouraged to grow your skills.

Although based at Buckingham Palace, youll also work at different Royal residences throughout the year.

Key responsibilities
  • Assist in preparing meals to the highest standards across all areas of the kitchen for a variety of purposes, including employee catering, meals for small groups, and events and functions of various scales.
  • Support Senior chefs in creating seasonal menus utilising products...
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