Chef de Partie

Interaction Recruitment; Fordham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local recruitment agency is seeking a Chef de Partie for a temporary position on the outskirts of Ely, Cambridge. The role offers a competitive hourly rate of £16.50 to £20.00, focusing on preparing high-quality dishes and managing a kitchen section. Ideal candidates will have proven experience, a passion for quality cooking, and the flexibility to work during daytime hours, 7 days a week. Interested chefs should contact Stewart Bendon for more information.

Benefits

Beautiful work setting

Flexible daytime hours

Qualifications

• Proven experience in a similar role.
• Passion for cooking with fresh produce.
• Flexibility to work 7 days a week.

Responsibilities

• Prepare and cook high quality dishes to order.
• Manage a section of the kitchen.
• Ensure hygiene and safety standards are met.
• Work with fresh, seasonal ingredients.

Skills

Experience in a similar role

Passion for cooking

Ability to work under pressure

Flexibility to work 7 days

Job description

Overview

Job Advert: Chef de Partie

Location: Outskirts of Ely, Cambridge

Hourly Rate: £16.50 – £20.00 per hour

Position Type: Temporary

Hours: 8:00 AM – 5:00 PM (7 days a week available)

We are looking for an enthusiastic Chef de Partie to join our kitchen team at a restaurant near Ely. This is a temporary role offering a competitive hourly rate and flexible working hours (open to part time applicants).

Responsibilities

• Prepare and cook high quality dishes to order
• Manage a section of the kitchen
• Ensure hygiene and safety standards are met
• Work with fresh, seasonal ingredients

What We’re Looking For

• Proven experience in a similar role
• Passion for cooking with fresh produce
• Ability to work well under pressure
• Flexibility to work 7 days a week (open to part time applicants)

What We Offer

• £16.50 – £20.00 per hour
• Beautiful work setting
• Daytime hours (8 AM – 5 PM)

If you’re a skilled chef with a passion for quality food, we’d love to hear from you! For more info please contact Stewart Bendon on [e-mail] 01480 436000

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