Chef de Partie

W&H Management; England; On-site; GBP 25,000 - 32,000; Full time

Job summary

A reputable gastropub in England is looking for a dedicated Chef de Partie to ensure high kitchen standards and support the head chef. Responsibilities include managing kitchen areas, adhering to food safety practices, and fostering a positive team environment. The role offers a range of perks including a discretionary bonus scheme, work/life balance, and progression opportunities within the company.

Benefits

Discretionary bonus scheme

Annual team party

Work/life balance commitment

50% off food and 20% off drink

Pension and team meals

Progression opportunities

Qualifications

• Experience in running a kitchen area to high standards.
• Knowledge of health and safety regulations, particularly food safety practices.
• Ability to work well in a team and communicate effectively.

Responsibilities

• Run your allocated area of the kitchen to the highest standard.
• Support the head chef in food production and service.
• Ensure cleanliness and hygiene in the kitchen.
• Organize deliveries and maintain food safety standards.

Skills

Kitchen management

Food safety knowledge

Team communication

Job description

Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and

thus must always carry yourself in a professional manner.

Your tasks will include (but are not necessarily limited to):

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef
• Being involved with the production and service of all food leaving the kitchen, skill level permitting
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries
• Adhering to all health and safety and food safety practices, particular attention to allergens
• Being a positive member of the team and communicating well with others around you

What's in it for you:

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work / life balance
• 50% off food and 20% off drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company