Chef de Partie

Ottolenghi Islington; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned restaurant group is seeking an experienced Chef de Partie to join their Islington venue. You will take charge of your section, ensuring the highest standards in dish preparation. This position offers fantastic opportunities for career advancement, with a focus on creative menu development and high-quality, seasonal ingredients. Benefits include health packages, holidays, and a positive work environment.

Benefits

Chef's uniform

Enhanced parental pay

Health benefits package

28 days holiday

Pension scheme

Training and development opportunities

Refer a friend scheme

Monthly cooking demos and workshops

Qualifications

• Experience in a similar role, ideally in a fast-paced quality kitchen.
• Strong ability to communicate and motivate team members.
• Passion for cooking and menu development.

Responsibilities

• Take ownership of your section and maintain high standards.
• Support the Head Chef and Sous Chef in menu planning.
• Maintain focus on quality and consistency in food preparation.

Skills

Knowledge of food safety standards

Team player

Ability to work in a fast-paced environment

Experience in a high-quality kitchen

Job description

Overview

Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality. As we continue to grow, we are looking for an experienced Chef de Partie to join us at our Islington venue on a full-time basis. This is a fantastic opportunity to take ownership of your section in a friendly kitchen, contribute to menu development, and help deliver the Ottolenghi experience.

As a Chef de Partie at Ottolenghi Islington, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. You’ll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in the development of creative menus. This role involves cooking our à la carte menu, with shifts including evenings and weekends.

Responsibilities

The ideal Chef de Partie will:

• Take ownership of your section, ensuring dishes are prepared to the highest standard
• Support the Head Chef and Sous Chef in menu planning and development
• Have excellent knowledge of food safety and sanitation standards
• Be a strong team player, with the ability to communicate and motivate others
• Enjoy working in a fast-paced environment, maintaining focus on quality and consistency
• Have experience in a similar role, ideally within a high-quality, fast-paced kitchen

What’s in it for you

• Chef’s uniform
• Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
• Health benefits package
• 28 days holiday and pension scheme
• Excellent training plan and opportunities for development
• Refer a friend scheme, £500 each
• Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
• A positive and inclusive workplace with opportunities for internal progression and growth

We’d love to hear from you if you’re a passionate Chef de Partie ready to take the next step in your career!