Chef de Partie

Young's Pubs; Cheltenham; On-site; GBP 24,000 - 26,000; Full time

Job summary

A well-established hotel team in Cheltenham is looking for a passionate Chef De Partie. You will take the lead in delivering high-quality dishes and mentoring junior staff. The role offers training opportunities and a supportive environment to foster your culinary creativity. Enjoy benefits like discounts at all locations, free meals, and a comprehensive company pension scheme. Join us for a rewarding career where your skills in fresh food preparation are highly valued.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount at Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef looking for a step up.
• Experience in delivering quality food in a welcoming environment.
• Willingness to learn new skills and be a team player.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Take an active role as Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus.
• Maintain effective controls on GP and labor costs.
• Drive sales and growth through kitchen and front of house engagement.

Skills

Passion for producing quality fresh food

Excellent communication skills

Planning and organizational skills

Job description

Chef De Partie Nestled in a leafy corner of Pittville lies The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms, beautiful food and an experience to remember are what we do best. Day off on your birthday, summer and Christmas parties are a must. Great training and loads of room for progression. Come and join the best hotel team in town.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams