Chef de Partie

Bell Recruitment; Carryduff; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local recruitment agency is looking for a Part-Time Chef de Partie in Carryduff. The ideal candidate will prepare and present high-quality dishes as part of a busy daytime café kitchen. You'll support the Head Chef with menu preparation, ensure hygiene compliance, and collaborate with kitchen teams. A passion for fresh food and previous experience is essential. Competitive hourly pay is offered along with a supportive team atmosphere and opportunities for development.

Benefits

Competitive hourly pay

Staff meals and employee discounts

Opportunities for training and development

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
• Knowledge of daytime café menus, including breakfast, brunch, light bites, and baked goods.
• Flexibility to work part-time daytime shifts, including weekends.

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Support the Head Chef / Café Manager with menu preparation and daily service delivery.
• Ensure full compliance with food hygiene, allergen, and health & safety requirements.

Skills

Teamwork

Communication Skills

Attention to Detail

Education

Food hygiene certification preferred

Job description

Job Title: Part-Time Chef de Partie

Location: Carryduff
Reports To: Head Chef / Café Manager
Contract Type: Part-Time (Daytime hours)
Salary: Competitive hourly rate

About the Role

We are seeking a talented and enthusiastic Part-Time Chef de Partie to join a busy daytime café kitchen. You will be responsible for running a section of the kitchen, supporting the preparation of fresh, high-quality dishes, and ensuring smooth and efficient service throughout the day.

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.

• Support the Head Chef / Café Manager with menu preparation and daily service delivery.

• Ensure full compliance with food hygiene, allergen, and health & safety requirements.

• Keep your section organised, clean, and fully stocked during service.

• Assist with stock control, deliveries, and minimising food waste.

• Work collaboratively with the kitchen and front-of-house teams to deliver a friendly, efficient, customer-focused service.

Requirements

• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.

• Knowledge of daytime café menus, including breakfast, brunch, light bites, and baked goods.

• Strong teamwork and communication skills.

• Passion for fresh, seasonal food with excellent attention to detail.

• Flexibility to work part-time daytime shifts, including weekends.

• Food hygiene certification preferred, but not essential.

What We Offer

• Competitive hourly pay.

• Staff meals and employee discounts.

• A friendly, supportive, and welcoming team environment.

• Opportunities for training and professional development.