Chef - Bank

NHS; Mengham; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A leading healthcare provider is looking for a Temporary Bank Chef to assist in menu planning and food preparation. You will be responsible for managing kitchen operations in the Head Chef's absence and ensuring high standards of nutrition and compliance. This role offers flexibility with working patterns and provides opportunities for personal growth. Candidates must have relevant qualifications and experience, combined with strong leadership and interpersonal skills.

Benefits

Work-life balance

Free learning and development

Holiday and leisure discounts

Qualifications

• Required qualification in cooking or food preparation.
• Experience in leading a team in a kitchen environment.
• Understanding of nutrition and compliance with HACCP standards.

Responsibilities

• Assist the Head Chef in designing menus and preparing meals.
• Manage kitchen operations in absence of the Head Chef.
• Ensure the kitchen operates within budget and maintain stock control.

Skills

Leadership

Nutrition understanding

Team inspiration

Interpersonal skills

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Job summary

Temporary Bank Chef position at Barchester Healthcare – support Head Chef in creating nutritious, well‑balanced menus for residents. Enjoy flexible working with alternating weekends and growth opportunities.

Job location

Barchester Healthcare, Hayling Island, PO11 9JZ

Salary & contract

Pay: £15.69 per hour. Contract: Bank. Working pattern: Flexible working.

Responsibilities

• Assist the Head Chef in menu planning and preparation of fresh, seasonal food.
• Help manage the kitchen in the Head Chef’s absence.
• Work within budget, complete regular audits and manage stock control.
• Create a warm, efficient, and fun environment for residents and staff.
• Lead and motivate a team, assisting in training and development.

Requirements

• Hold City & Guilds/NVQ/SVQ or equivalent qualification.
• Experience in leading and inspiring a team.
• Good understanding of nutrition and HACCP.
• Experience working with fresh, seasonal food.
• Personable and warm approach with genuine interest in residents’ wellbeing.

Benefits & rewards

• Work‑life balance with alternate weekends.
• Free learning and development.
• Holiday, retail and leisure discounts.
• Annual Barchester Hospitality Awards showcase.
• Unlimited access to Refer a Friend bonus scheme.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and requires a DBS check for any previous criminal convictions.