Chef

Career Choices Dewis Gyrfa Ltd; Porthmadog; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering organization seeks an experienced Chef for a full-time, permanent position in Porthmadog. The ideal candidate will have a passion for food and the ability to create high-quality meals in a vibrant kitchen. Responsibilities include preparing meals to specification, maintaining kitchen cleanliness, and ensuring food safety standards are upheld. Flexibility to work evenings and weekends is essential. Join a supportive team and deliver memorable dining experiences for guests.

Qualifications

• Previous experience in a Chef role.
• Enthusiastic team player with a love for food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organized kitchen environment.
• Monitor food stock and place orders.
• Adhere to food safety and health & safety standards.

Skills

Understanding of cooking methods

Attention to detail

Team player

Ability to work in busy environments

Job description

Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour At Haven, we love cooking

• and we know you do too.

If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests.

Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard.

Your food will help make every guest’s stay that bit more special.

Key Responsibilities

Prepare and cook high-quality meals to specification

Collaborate with a supportive kitchen team.

Maintain a clean, safe, and organised kitchen environment

Monitor food stock and place orders as needed.

Adhere to food safety and health & safety standards

Support smooth kitchen operations to ensure consistent service

Requirements

Previous experience in a Chef role (e.g.

• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays

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