Chef

Hallmark Care Homes; Eastbourne; On-site; GBP 26,000 - 35,000; Full time

Job summary

A luxury care home provider in Eastbourne seeks a passionate Sous Chef to lead kitchen operations and create delicious, seasonal menus. This role emphasizes not only culinary excellence but also resident engagement and interaction. Responsibilities include managing kitchen staff, developing enticing menus, and ensuring adherence to food safety standards. Enjoy competitive pay, a supportive work environment, and a fulfilling work-life balance with no evenings. Join our bighearted team and make a difference in residents' lives while advancing your culinary career.

Benefits

Competitive pay

Annual salary reviews

Joining bonus

Enhanced pay for bank holiday work

Refer a Friend Scheme

Westfield Cash back plan

Continuous professional training

Free uniform

Free Blue Light Card

Career development pathways

Wellness benefits

Qualifications

• Culinary qualifications required.
• Good understanding of nutrition and seasonal ingredients.
• Understanding of HACCP food safety standards.

Responsibilities

• Manage kitchen in absence of Head Chef.
• Assist in innovative menu development.
• Craft high-quality dishes from fresh produce.
• Maintain budget and stock control.
• Conduct audits for culinary standards.
• Engage with residents for menu design.

Skills

Culinary skills

Menu development

HACCP knowledge

Client engagement

Education

City & Guilds / NVQ / SVQ or equivalent culinary qualifications

Job description

Craft Culinary Delights: Join Our Bighearted Team as a Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!

At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family‑run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.

Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work‑life balance. As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well‑balanced menus tailored to the preferences of our residents.

Job Responsibilities

• Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
• Menu Development: Assist in developing innovative and enticing menus that delight our residents.
• Creative Culinary Crafting: Use fresh produce to craft high‑quality, wholesome dishes that exceed expectations.
• Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
• Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
• Engagement: Engage with residents to design appetising and nutritious menus that cater to their preferences.

Qualifications

• Culinary Qualifications: Holds City & Guilds / NVQ / SVQ or equivalent culinary qualifications.
• Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
• Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.

Benefits

• Competitive pay – we are proud to be a Real Living Wage Employer (or above)
• Annual salary reviews
• Joining bonus available in some homes
• Enhanced pay for working bank holidays (in care homes)
• Refer a Friend Scheme – earn up to £1000 for each successful referral
• Enrolment onto our Westfield Cash back plan
• Excellent induction and continuous professional training & career development pathways
• Free uniform
• Free Blue Light Card
• Free Nurse PIN subscription renewal & Free RCNi Nurse subscription (if required)
• Valued as our greatest asset – be part of a values‑driven company that puts people first.
• Skyrocket your career – avail ourselves of industry‑leading training and development, propelling your career to new heights.
• Wellness matters – enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
• Exclusive perks – embrace our rewards and discount scheme Hallmark Rewards.
• Balance is key – experience a fulfilling work‑life balance, nurturing your well‑being.

Enjoy a remarkable work‑life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents’ lives.

But that's not all! Here's what else you can expect: your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment.

At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!