Chef

Sodexo Ltd; Aldershot; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering service provider in Aldershot is seeking a Chef to assist in preparing high-quality meals for military personnel. You'll work in a fast-paced kitchen, maintaining top food safety standards and contributing to high-profile events. The ideal candidate will have professional chef experience and recognized culinary qualifications. Join us for a role that offers wellbeing support, financial benefits, and career growth opportunities.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in a catering or hospitality setting.
• Knowledge of hygiene and health regulations.
• Experience working in military or government catering is a plus.

Responsibilities

• Prepare, cook, and serve meals in a fast-paced kitchen.
• Maintain food safety and hygiene standards.
• Deliver meals to military personnel with high standards.
• Oversee kitchen sanitation and best practices.

Skills

Professional chef experience

Strong knowledge of food safety

Ability to work in a high-pressure environment

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

• 37.5 hours per week
• 5 out of 7 days, including weekends | Shift pattern varies, rota published monthly
• £12.60 per hour
• Sodexo rewards hub and discounts

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is GU11 2BG

About the role:

Position: Chef at Sodexo, St Omer Combined Mess, St Omer Barracks Aldershot, Hampshire GU11 2BG

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high‑quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast‑paced, professional setting.

What you’ll do:

• Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front‑of‑house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high‑profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for:

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high‑pressure, team‑focused environment
• A passion for cooking and delivering top‑quality service

Desirable Skills:

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!