Catering Team Leaders - Robin Hill

Robin Hill; Newport; On-site; GBP 22,000 - 28,000; Full time

Job summary

A popular tourist attraction in Newport is seeking a Catering Team Leader for the 2026 season. In this role, you will lead a small team to ensure catering outlets operate smoothly and professionally. Key responsibilities include food preparation, customer service, and maintaining a positive environment for both staff and visitors. Ideal candidates will have previous chef experience, strong leadership skills, and a passion for customer service. Competitive pay, training opportunities and a fun work environment await.

Benefits

In-park discounts

Flexible work schedules

Comprehensive training

Competitive pay

Pension and holiday pay

Qualifications

• Must be 18 years or older.
• Availability to work 5 days a week including weekends.
• Confidence in leading a team.
• First aid training preferred.

Responsibilities

• Lead a small team of catering staff.
• Prep, cook, and serve food in various outlets.
• Support daily routines of the outlets.
• Serve customers and handle inquiries.

Skills

Previous chef experience

Team leadership

Customer service orientation

Adaptability

Positive attitude

Job description

Join the Team at Robin Hill, one of the Isle of Wight’s Most Loved Attractions

Robin Hill is one of the Isle of Wight’s largest and most cherished tourist destinations, offering unforgettable outdoor experiences for visitors of all ages. We’re now recruiting for passionate people to join our park team for the 2026 season (March–October). If you love the great outdoors, excel at supporting and inspiring others, and take pride in delivering exceptional customer service, this is your opportunity to be part of a dynamic, friendly team that helps guests discover adventure in a beautiful natural setting.

About the Role

As a Catering Team Leader you’ll be ensuring that our catering outlets are run efficiently and professionally while creating a positive atmosphere and experience for all involved. Whether it’s cooking a delicious BBQ, making up a lavish salad or leading by example by cleaning tables and taking orders, you will be a crucial member of the catering team, meaning we can provide the best service to our visitors.

Key Responsibilities

• Lead a small team of catering staff
• Prep, cook and serve food within our various catering outlets throughout the park.
• Support the daily routines of the outlets.
• Serve customers
• To create a positive environment
• Be customer-facing to deal with any enquiries that the visitors may have

We’re looking for enthusiastic individuals who:

• Are 18+
• Can work 5 days during the week as well as weekends
• Has previous chef experience
• Are confident: Do you feel like you are or would be amazing at leading a team?
• Have a positive attitude: Your energy and optimism inspire visitors and teammates alike.
• Are customer-focused: You go out of your way to ensure every guest has an unforgettable experience.
• Are confident and adaptable: You can think on your feet and handle challenges with a calm and proactive approach.
• Have first aid training: We provide training, but previous training is desirable.

What We Offer

• A chance to work in beautiful natural surroundings.
• Comprehensive training and professional growth opportunities.
• A supportive, fun, and dynamic work environment.
• Flexible work schedules
• The satisfaction of creating joyful experiences for visitors every day.
• In-park discounts
• Competitive pay
• Pension and holiday pay

How to Apply

Join us in creating unforgettable adventures and making our park a place of unforgettable memories. We can’t wait to meet you!

Applications close on 2nd February 2026.

Interviews will take place at Robin Hill on 7 and 8 February.