Catering Supervisor: Lead Large-Scale Ops + Free Meals

HR-CL Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering service provider in the United Kingdom is seeking a Catering Supervisor to enhance student wellbeing by delivering nutritious meals. This role involves assisting in daily operations, supervising staff, and ensuring high standards of hygiene and compliance. Ideal candidates will have experience in catering for large numbers and excellent organizational and communication skills. A driver's license is required due to the rural location. Join us to make a positive impact in the dining experience of students.

Benefits

Competitive salary

Generous pension scheme with employer contribution at 9%

Free meals on shift

Life insurance and critical illness cover

Supportive induction programme

Access to a modern gym and swimming pool

Discounted school fees

Qualifications

• Previous experience in a similar role, catering for large numbers.
• Ability to communicate with colleagues and pupils.
• Strong organizational skills and ability to direct others.
• Willingness to work as part of a team and meet high standards.
• Hold a current driver's license or means of transport.

Responsibilities

• Assist in the daily operations of the catering service.
• Supervise General Assistants and Kitchen Porters.
• Take responsibility for hospitality and events as directed.
• Ensure hygiene, safety, and cleanliness standards are met.

Skills

Organizational skills

Communication skills

Teamwork

Job description

A leading catering service provider in the United Kingdom is seeking a Catering Supervisor to enhance student wellbeing by delivering nutritious meals. This role involves assisting in daily operations, supervising staff, and ensuring high standards of hygiene and compliance. Ideal candidates will have experience in catering for large numbers and excellent organizational and communication skills. A driver's license is required due to the rural location. Join us to make a positive impact in the dining experience of students.