Catering Supervisor

Compass Group PLC; Cheadle; On-site; GBP 18,000 - 24,000; Part time

Job summary

A leading catering company is seeking an experienced Catering Supervisor passionate about exceptional food and customer service. You will oversee catering and service operations for Healthcare on a part-time basis, working 25 hours weekly. Key responsibilities include supervising teams, ensuring high food standards, and maintaining compliance. The ideal candidate has at least two years of experience, team management skills, and a Basic Food Hygiene certificate. This role is a great opportunity to progress your catering career.

Benefits

Career progression opportunities

Recognition and rewards for outstanding performance

Qualifications

• Minimum two years of catering experience required.
• Experience in managing teams in a similar role is essential.
• Strong communication and organizational skills are a must.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for impeccable service.
• Communicate regularly with line manager to monitor KPIs.
• Represent the company and maintain a positive brand image.
• Liaise between customers and culinary/service teams.

Skills

Catering experience

Team management

Communication skills

Organizational skills

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern

• Mon: Evenings
• Tues: Evenings
• Weds: Evenings
• Thurs: Evenings
• Fri: Evenings
• Sat:
• Sun:

Could you shine as Healthcare's next Catering Supervisor? Here’s what you need to know before applying:

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill