Catering Staff - Brighton and Hove

Sodexo; Kemp Town Estate; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company in the UK is seeking Bar Staff for the 2026 Football Season at Kemp Town Estate. The role involves handling and serving drinks, presenting food, and providing excellent customer service on match and non-match days. Candidates should ideally have hospitality experience and a flexible, proactive attitude. This is an exciting opportunity to be part of a friendly, dynamic team offering career progression in a fast-paced environment.

Qualifications

• Experience in hospitality is preferred.
• Must be over 18 years old.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Handle, prepare, and ferry drinks.
• Present food to guests at their tables.
• Welcome guests and take orders.
• Ensure customer satisfaction.
• Serve guests in a friendly and efficient manner.

Skills

Excellent verbal communication skills

Team player

Proactive attitude

Attention to detail

Conflict resolution skills

Customer service experience

Flexible working

Job description

This opportunity will be to join the team for the 2026 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. The hospitality areas require Bar Staff, Food Runners and Plate Waiters to work in the bustling, friendly hospitality areas within the stadium. We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the hospitality sector previously and have a good foundation and knowledge of customer service.

• Handling, Preparing and Ferrying Alcoholic and Non-Alcoholic drinks
• Presenting the award winning food to the guests at the table
• Welcoming guests and taking orders
• Care about customer satisfaction and deliver the optimal client service experience
• Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
• Help answer questions and make suggestions regarding food and beverage choices and related items
• Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive. Because at Sodexo Live! We're so much more.
• Excellent verbal communication skills
• Being friendly yet professional
• Being a team player with an ability to resolve conflict and take criticism
• Good attention to detail and punctuality
• Being proactive is key
• Experience within hospitality
• A flexible "can do" attitude
• The ability to multi-task within a fast-paced environment
• Over 18's: 12.21 per hour
• Under 18's: 10.44 per hour
• Flexible working
• Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts