Catering Specialist (Part time)

Ring Inc; Belfast; On-site; GBP 80,000 - 100,000; Part time

Job summary

A leading clinical research company in Belfast is seeking a Variable Catering Specialist to join their catering team. This bank role entails assisting in the day-to-day kitchen operations, meal preparation, and serving participants during clinical trials. Applicants should possess a minimum of 5 GCSEs including Maths and English, with prior kitchen experience being desirable. Strong communication skills and the ability to work flexible hours are essential for success in this role. Join us for a meaningful contribution to health and well-being.

Qualifications

• Minimum of 5 GCSEs or equivalent including Maths and English.
• Training or experience in a similar kitchen environment desirable.
• Excellent communication and interpersonal skills required.
• Enjoys teamwork and has basic computer experience.

Responsibilities

• Assist in the general day-to-day running of the kitchen in compliance with hygiene regulations.
• Serve meals to study participants.
• Maintain cleanliness throughout the kitchen and serving areas.
• Receive and store food supply deliveries.
• Order and check deliveries ensuring stock control.

Skills

Excellent communication and interpersonal skills

Enjoys teamwork

Basic computer experience

Education

Minimum of 5 GCSEs or equivalent including Maths and English

Job description

Every member of the Celerion team is involved in making something essential – a distinctive contribution to the health and well‑being of people around the world. That’s the sense of purpose shared by employees throughout Celerion. We’re an early phase drug research company, operating in robust and growing markets. We have an exciting future and offer a strong development environment for our excellent employees.

We are looking for a Variable Catering Specialist to join the catering team at our PhaseI clinical trial facility in Belfast, N. Ireland. This is a bank role and hours will vary.

Job responsibilities include:

• Assist in the general day‑to‑day running of the kitchen in compliance with hygiene regulations, i.e. vegetable and meal preparation
• Serving of meals, ranging from breakfast to evening meals, to the study participants
• Maintenance of cleanliness throughout the kitchen and serving areas
• Receipt and storage of food supply deliveries
• Assist in obtaining additional ad hoc food supplies not covered by bulk orders
• Assist with preparation of refreshments and snacks for client visits and staff meetings
• Ordering, receiving, checking and storing deliveries
• Ensuring stock control and rotation, wastage control and utilisation of leftovers
• Enter menus into IT system

Requirements

• Minimum of 5 GCSEs or equivalent including Maths and English
• Training or experience in a similar kitchen environment desirable e.g. school, hospital
• Excellent communication and interpersonal skills required
• Enjoys teamwork
• Basic computer experience required
• Ability to work a flexible shift pattern that includes early mornings, evenings and weekends

Celerion is an equal opportunity employer.