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A regional educational catering partnership is seeking a Catering Operations Manager to oversee operations across multiple schools in Somerset and South Somerset. The role includes developing cost-effective menus, ensuring safety standards, and providing staff training. Ideal candidates should have experience in educational catering, strong leadership skills, and a good understanding of health regulations. This is a full-time position with competitive salary and benefits, including generous leave and pension schemes.
Employer: Midsomer Norton Schools Partnership
Position: Catering Operations Manager
Reporting to: Head of Catering
Hours: Full-time, 37 hours per week, occasional evening work required, Term Time Plus 5 inset Days
Salary: Grade 8, Scale point 27 - 31 (full time equivalent £38,220 - £41,771), actual salary £32,837 - £35,888
The Catering department is looking to expand its busy team. We are recruiting a Catering Operations Manager to oversee a mix of Secondary, Middle, and Primary schools across Somerset and South Somerset, including schools in Frome, Glastonbury, Yeovil, Taunton, and other nearby schools. Join a dynamic team dedicated to providing high‑quality meals and maintaining excellent standards of hygiene across multiple schools within the partnership.
Benefits include generous annual leave entitlement, access to a local government pension scheme, sick pay scheme, cycle‑to‑work scheme, free eye tests and an employee assistance helpline. Support staff in schools can also benefit from a range of national discount schemes available to education professionals such as the Blue Light Card offering savings on shopping, travel, and leisure.
We encourage early applications as we reserve the right to close the vacancy prior to the closing date if we receive sufficient applications for the role.