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Catering Manager - Reading

Compass Group

England

On-site

GBP 45,000

Full time

Today
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Job summary

A leading catering company seeks a General Catering Manager in Reading to oversee operations and deliver exceptional food experiences. The ideal candidate will have strong commercial insight, a passion for hospitality, and excellent communication skills. Responsibilities include collaborating with the Head Chef, improving food offerings, managing financials, and inspiring the team. This role offers a salary of up to £45,000 per annum, Monday to Friday with a focus on creating sustainably driven dining experiences.

Qualifications

  • Experience in food service management with a focus on hospitality.
  • Ability to drive revenue and improve food offerings.
  • Natural communicator with strong relationship-building skills.

Responsibilities

  • Work alongside Head Chef to deliver exceptional food and service.
  • Continually improve onsite food offerings.
  • Build relationships with clients to exceed expectations.
  • Manage financial reporting and gross profit.
  • Inspire and motivate team members.
  • Ensure compliance with food safety standards.

Skills

Commercial insight
Hospitality knowledge
Persuasive communication
Organisation
Job description
General Catering Manager - Reading

Monday - Friday 7am - 3pm

Up to £45,000 per annum depending on experience

Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and inspire? Then we want to hear from you!

We're looking for a General Catering Manager in Reading who doesn't just manage operations, they lead from the front, bringing flavour and finesse. If you're commercially savvy, customer-obsessed, and have a knack for making food service exceptional, this is your next big opportunity.

What You'll Be Serving Up - Key Responsibilities
  • Work alongside our Head Chef to deliver exceptional food and service that matches the tastes and expectations of our diverse clientele
  • Continually improve and innovate our onsite food offerings - from the restaurant and coffee bar to event hospitality
  • Build rock-solid relationships with clients, always going the extra mile to exceed expectations
  • Own the numbers - from cost analysis and purchasing compliance to financial reporting and gross profit management
  • Inspire and motivate your team daily, ensuring everyone is supported, trained, and performing at their best
  • Champion safety and compliance - ensuring every meal is served to the highest food safety and Compass Group standards
The Perfect Recipe - Ideal Candidate Profile
  • You treat the business like your own, with sharp commercial insight and a hunger to drive revenue
  • You live and breathe hospitality - food trends excite you, and you're always looking for ways to innovate
  • You're a natural communicator - persuasive, personable, and great at building lasting relationships with clients and teams alike
  • Highly organised and action-oriented - from creating team goals to following up on client feedback

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

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