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A leading school meals team in Solihull is looking for a Catering Assistant to join their friendly catering team. Responsibilities include serving meals, maintaining hygiene standards, and assisting with food preparation. The role requires a Level 2 Food Safety qualification. Enjoy benefits such as a Local Government Pension Scheme and an Employee Assistance Programme.
Catering Assistant
We are an award-winning school meals team looking for a Catering Assistant to join our friendly and supportive catering team at Cranmore Infants, Northland Rd, Shirley, Solihull B90 4SA.
Salary: £24,413 - £24,796 pro rata, per annum. Working pattern: 7.75 hours per week, term time 38.6 weeks = £4,334.53 gross per annum. Working 7.75 hours per week, Monday - Wednesday, term time only, this role could fit around caring responsibilities.
Your duties include serving healthy, award-winning meals prepared from locally sourced, high quality ingredients, maintaining hygiene standards in the kitchen, basic food preparation, preparing counters and the dining room for service, operating the cashless till system, and cleaning duties.
To apply, please click on the link provided by Solihull Council or contact for further information. If you have a specific question or require further information regarding this post, please contact Charlotte Kiely at 0121 704 6623.
By applying for this vacancy, you will have the opportunity to request to be considered for other vacancies between 5 and 15 hours, or for similar geographical areas within the wider borough.
This post will require an enhanced DBS check with a barred list check for working with children. This post is covered by the Fluency Duty, as outlined in the Code of Practice on the English language requirements for public sector workers.
Please note we do not accept CVs.
Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people and vulnerable adults and requires staff and volunteers to share this commitment.
CA JDPS September 2025.pdf