Catering Assistant - Coleraine

First Choice Selection Services Ltd; Coleraine; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider in Coleraine is seeking a part-time Catering Assistant. The role involves food preparation, service, and maintaining hygiene standards. Ideal candidates should have catering experience, be reliable, and ready to work within a team. Competitive pay at £12.21 per hour with a minimum of 28 days paid holidays.

Benefits

High quality training

Minimum of 28 days paid holidays (pro rata)

Inclusion into company pension scheme

Qualifications

• Applicants must be aged 18+ with catering experience.
• Must be reliable, enthusiastic, and hard-working.
• Ability to work well in a team and follow instructions.

Responsibilities

• Assist with food preparation and service.
• Clean kitchen and dining areas.
• Ensure hygiene standards are maintained.
• Provide excellent customer service.

Skills

Food hygiene

Cooking

Dishwashing

Food Safety

Food presentation

Hygiene standards

Basic cooking

Job description

Overview

Catering Assistant required to work with our client in the Coleraine area within a day centre. This is a part-time, temporary position expected to last a minimum of 3 months, with the possibility of extension. Hours of work are Monday to Friday, 10:00 AM to 2:00 PM. The rate of pay is £12.21 per hour.

Responsibilities

• Assisting with food preparation and service
• Cleaning kitchen and dining areas
• Ensuring hygiene standards are maintained
• Providing excellent customer service to patients and staff
• Serving meals to patients in the wards

What We Need From You

• Applicants aged 18+ with catering experience
• Reliable, enthusiastic, and hard-working individuals
• Ability to work well in a team and follow instructions
• Willingness to undergo an Access NI police check

What We Will Offer You

• High quality training
• A minimum of 28 days paid holidays (pro rata)
• Inclusion into our company pension scheme

Skills

• Food hygiene
• Cooking
• Dishwashing
• Food Safety
• Food presentation
• Hygiene standards
• Basic cooking