Junior Sous Chef, Modern British Kitchen

The Little Nell; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious restaurant in Bristol is seeking a passionate individual to prepare and serve high-quality modern British cuisine. The candidate will support the Head and Sous Chefs while maintaining kitchen standards and ensuring food safety. The ideal applicant should have experience in high-pressure kitchen environments and possess strong teamwork skills. This position offers competitive salary, training programs, accommodations, and staff discounts.

Benefits

Competitive salary

Training programs

Accommodations

Staff discounts

Qualifications

• Experience in high-pressure kitchen environments.
• Passion for food and strong teamwork skills.

Responsibilities

• Prepare and serve high‑quality modern British cuisine.
• Maintain kitchen standards and ensure food safety.

Skills

High-pressure kitchen experience

Passion for food

Teamwork skills

Job description

Responsibilities

Prepare and serve high‑quality modern British cuisine while supporting the Head and Sous Chefs.

Maintain kitchen standards and ensure food safety.

Qualifications

Experience in high‑pressure kitchen environments.

Passion for food and strong teamwork skills.

Benefits

Competitive salary, training programs, accommodations, and staff discounts.