Career-Driven Sous Chef: Lead Kitchen & Menu Excellence

Aramark Ltd; Abbots Worthy; On-site; Full time

Job summary

A renowned hospitality company in England is seeking a talented Sous Chef to join their team at Sparsholt College. The position offers a full-time contract with 35 hours per week, requiring culinary expertise and a commitment to quality food production. Employees enjoy discounted meals, onsite gym access, and various other benefits including life assurance and generous holidays. This is a perfect opportunity for individuals passionate about their culinary careers.

Benefits

Discounted meals

Free onsite parking

Access to onsite gym

Life assurance

Pension contributions

Generous holiday entitlement

Qualifications

• Must have resided in the UK for the past 3 years and have legal right to work.
• Own transport essential due to the location of the site.
• Must be able to pass full security vetting and DBS checks.
• Relevant culinary qualification or at least 1 year on job experience acting as either a Sous or a Senior CDP.

Responsibilities

• Manage food production in line with recipes.
• Maintain food quality during service.
• Capture and record food waste and overproduction.
• Assist in shift opening and closing checklists.

Skills

Effective food production

Knowledge of menu items

Management of food quality

Communication with team

Education

Relevant culinary qualification

Job description

A renowned hospitality company in England is seeking a talented Sous Chef to join their team at Sparsholt College. The position offers a full-time contract with 35 hours per week, requiring culinary expertise and a commitment to quality food production. Employees enjoy discounted meals, onsite gym access, and various other benefits including life assurance and generous holidays. This is a perfect opportunity for individuals passionate about their culinary careers.