Care Home Sous Chef — Lead Kitchen & Growth Opportunities

Care Concern Group; Three Legged Cross; On-site; GBP 60,000 - 80,000; Part time

Job summary

A family-owned care provider in Three Legged Cross seeks a Chef for their care home. You will be responsible for meal preparation, menu planning, and kitchen operations, ensuring compliance with health and safety standards. The position offers £14.50 per hour with additional benefits such as a pension scheme, onsite parking, and annual leave. This is a bank role within a supportive environment dedicated to high-quality care and values like trust and respect.

Benefits

Company Pension scheme

Free Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Ongoing learning and career progression

Access to Employee Assistance Programme

In-house training and nationally recognised qualifications

Qualifications

• Culinary qualifications or equivalent.
• Basic food hygiene certification is required.
• Experience in preparing specialised food is a plus.

Responsibilities

• Prepare, cook, and serve meals to meet dietary needs.
• Collaborate with the Head Chef for menu planning.
• Manage day-to-day kitchen operations.
• Maintain accurate food supplies records.
• Ensure proper stock rotation and manage deliveries.
• Uphold health and safety standards in the kitchen.

Skills

Good communication skills

Ability to work independently

Education

City & Guilds 706-1 & 2

Basic Food Hygiene Certificate

Job description

A family-owned care provider in Three Legged Cross seeks a Chef for their care home. You will be responsible for meal preparation, menu planning, and kitchen operations, ensuring compliance with health and safety standards. The position offers £14.50 per hour with additional benefits such as a pension scheme, onsite parking, and annual leave. This is a bank role within a supportive environment dedicated to high-quality care and values like trust and respect.