Cafe Back of House Team Member

Tesco PLC; Manchester; On-site; GBP 20,000 - 24,000; Full time

Job summary

A leading supermarket chain in Manchester is seeking a Back of House team member to assist in food preparation and maintain kitchen cleanliness. The role requires following food safety standards and efficiently resolving customer complaints. Ideal candidates should be proactive communicators, comfortable working in teams, and able to multitask effectively. Flexible working options are available.

Benefits

Flexible working options

Supportive career development

Employee discounts

Qualifications

• Experience in a kitchen environment preferred.
• Ability to efficiently maintain a clean working environment.
• Confident in using initiative to improve operational processes.

Responsibilities

• Follow food safety and hygiene regulations diligently.
• Prepare, cook, and serve food according to café standards.
• Resolve customer complaints and communicate with Café Manager.

Skills

Knowledge of Health and Safety standards

Ability to multitask and work well under pressure

Great communicator with a proactive attitude

Comfortable working in a team

Job description

What\'s the secret ingredient behind our café\'s big breakfast? Or our terrifically toasted teacake? Beyond fresh ingredients, it\'s the care of our Back of House team, of course. They prepare food, keep our kitchens clean, and deliver the consistent quality our customers know and love. As a member of this team and someone who\'s dedicated to great service, you\'ll make sure every dish lives up to the promise of our menu, all while keeping our kitchen clean and tidy as you go. It\'s an essential and varied role, where your work helps to make every day a little better. In return for all you do, we\'ll offer you plenty of support, bags of career choice, flexible working options, and so much more. Ultimately, it all adds up to a career where you can do good and feel good.

Responsibilities

• Following food safety and hygiene regulations while keeping daily records.
• Practising first in, first out (FIFO) stock rotation to keep our food fresh.
• Accepting deliveries and handling the safe storage of food.
• Being aware of (and following) all operational policies and procedures.
• Preparing, cooking, and serving food according to our cafés\' standards.
• Making sure we maintain our standards and all food products are available.
• Knowing our café\'s menu inside and out and serving food exactly as it\'s intended.
• Resolving customer complaints and passing on information to the Café Manager.
• Staying up to date with business communications and exciting new initiatives.

Qualifications

• Knowledge of Health and Safety standards.
• The ability to work efficiently and maintain a clean environment.
• Comfortable working in a team.
• Great communicator with a proactive attitude.
• Ability to multitask and work well under pressure.
• Confident using your initiative to improve ways of working.
• Good at planning and keeping things organised.