Cafe Back of House Team Member

Tesco PLC; Accrington; On-site; GBP 20,000 - 25,000; Full time

Job summary

A prominent supermarket chain in the UK is seeking a dedicated Back of House team member for its café. This essential role involves food preparation, maintaining kitchen hygiene, and ensuring quality standards are met. Candidates should have strong communication skills, the ability to multitask, and a proactive attitude. In return, the company offers ample support and flexible working options, paving the way for a fulfilling career in hospitality.

Benefits

Career development support

Flexible working options

Employee discounts

Qualifications

• Ability to work efficiently and maintain a clean environment.
• Knowledge of Health and Safety standards.
• Comfortable working in a team.

Responsibilities

• Following food safety and hygiene regulations while keeping daily records.
• Practising FIFO stock rotation to keep our food fresh.
• Accepting deliveries and handling safe storage of food.
• Preparing, cooking, and serving food according to our cafés.

Skills

Teamwork

Communication

Multitasking

Initiative

Job description

What's the secret ingredient behind our café's big breakfast? Or our terrifically toasted teacake? Beyond fresh ingredients, it's the care of our Back of House team, of course. They prepare food, keep our kitchens clean, and deliver the consistent quality our customers know and love. As a member of this team and someone who's dedicated to great service, you'll make sure every dish lives up to the promise of our menu, all while keeping our kitchen clean and tidy as you go. It's an essential and varied role, where your work helps to make every day a little better. In return for all you do, we'll offer you plenty of support, bags of career choice, flexible working options, and so much more. Ultimately, it all adds up to a career where you can do good and feel good.

Responsibilities

• Following food safety and hygiene regulations while keeping daily records.
• Practising first in, first out (FIFO) stock rotation to keep our food fresh.
• Accepting deliveries and handling the safe storage of food.
• Being aware of (and following) all operational policies and procedures.
• Preparing, cooking, and serving food according to our cafés.
• Making sure we maintain our standards and all food products are available.
• Knowing our café's menu inside and out and serving food exactly as it's intended.
• Resolving customer complaints and passing on information to the Café Manager.

Qualifications

• Staying up to date with business communications and exciting new initiatives.
• Knowledge of Health and Safety standards.
• The ability to work efficiently and maintain a clean environment.
• Comfortable working in a team.
• Great communicator with a proactive attitude.
• Ability to multitask and work well under pressure.
• Confident using your initiative to improve ways of working.
• Good at planning and keeping things organised.