Busboy / Barback - The Dark Horse Camden

Dark Horse; Greater London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A lively pub in Camden Market is seeking a Busser / Barback to support service efficiency. You will clear tables, assist bartenders, and ensure that the venue remains clean and well-stocked. While previous hospitality experience is helpful, it is not essential. The role offers on-the-job training in a fast-paced and supportive environment.

Benefits

Staff food

Weekly pay

Service charge & tips

On-the-job training and opportunities to grow your skills

Qualifications

• Previous hospitality experience is helpful but not essential.
• Friendly, positive attitude and willingness to pitch in wherever needed.
• Fast, calm, and reliable during busy service.
• Flexibility to work evenings and weekends.

Responsibilities

• Clear and reset tables quickly to keep the floor guest-ready.
• Collect glassware and plates from tables and return them to the bar/kitchen.
• Help keep bar, dining, and service areas clean, tidy, and well-stocked.
• Support bartenders by restocking ice, garnishes, glassware, and other essentials.
• Run food and drinks to tables when needed.
• Assist with set-up before service and closing duties at the end of shifts.
• Work closely with the front-of-house and kitchen teams to keep service smooth.

Job description

Overview

As a Busser / Barback, you'll be a key part of keeping the venue running efficiently:

The Dark Horse Collective in Camden Market is growing! With a buzzing English pub, a lively roof terrace, and a brand-new event space launching in October, we're building a team of hard-working, friendly, and reliable people who help keep service running smoothly.

Responsibilities

• Clear and reset tables quickly to keep the floor guest-ready
• Collect glassware and plates from tables and return them to the bar/kitchen
• Help keep bar, dining, and service areas clean, tidy, and well-stocked
• Support bartenders by restocking ice, garnishes, glassware, and other essentials
• Run food and drinks to tables when needed
• Assist with set-up before service and closing duties at the end of shifts
• Work closely with the front-of-house and kitchen teams to keep service smooth

Benefits

• Staff food
• Weekly pay
• Service charge & tips
• On-the-job training and opportunities to grow your skills
• A lively, fast-paced workplace with a supportive team
• Friendly, positive attitude and willingness to pitch in wherever needed
• Previous hospitality experience is helpful but not essential
• Fast, calm, and reliable during busy service
• A team player who cares about keeping things clean and organised
• Flexibility to work evenings and weekends