Brunch Kitchen Lead — Plant-Based & Seasonal

The Nest; Greater London; On-site; GBP 34,000 - 37,000; Full time

Job summary

A local café and bar in Greater London seeks an even-tempered chef with café and brunch experience to lead a small team. The ideal candidate will have excellent cook-to-order skills and a focus on food safety and hygiene. Responsibilities include all food production, staff training, and compliance with regulations. Offering a salary of £34,000 to £37,000 based on experience, this full-time role requires commitment to a tidy and efficient kitchen environment.

Qualifications

• Strong experience in café and brunch cooking.
• Ability to lead and train a small team effectively.
• Excellent cook-to-order skills and tidy work ethic.

Responsibilities

• Manage all food production and stock.
• Ensure quality assurance and train staff.
• Comply with all statutory regulations and legislation.
• Maintain food safety and hygiene standards.
• Focus on kitchen budget and gross profit.

Skills

Customer-focused

Café/brunch experience

Cooking plant-based dishes

Team leadership

Food safety and hygiene

Job description

A local café and bar in Greater London seeks an even-tempered chef with café and brunch experience to lead a small team. The ideal candidate will have excellent cook-to-order skills and a focus on food safety and hygiene. Responsibilities include all food production, staff training, and compliance with regulations. Offering a salary of £34,000 to £37,000 based on experience, this full-time role requires commitment to a tidy and efficient kitchen environment.