Breakfast Chef: Lead Seasonal, Ingredient-Driven Kitchen

Crafted at Powdermills - Kitchen; Rother; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant hospitality establishment located in Rother is seeking a Breakfast Chef to join its kitchen team. This role focuses on delivering a bold, ingredient-led menu while managing daily kitchen operations and fostering a positive culture. Candidates should have proven experience in hospitality, strong leadership skills, and a commitment to sustainability and quality. This is an exciting opportunity to contribute to a new hotel's culinary vision and provide memorable guest experiences.

Benefits

Competitive salary

Qualifications

• Proven experience in a kitchen team, ideally in a boutique hotel or restaurant.
• Track record of delivering quality under pressure.
• Strong leadership abilities to motivate and develop others.

Responsibilities

• Inspire the kitchen team to deliver a seasonal menu.
• Manage daily kitchen operations, including prep and service.
• Champion sustainability and local sourcing.

Skills

Kitchen operations

Leadership skills

Cost management

Food safety

Sustainability best practices

Job description

A vibrant hospitality establishment located in Rother is seeking a Breakfast Chef to join its kitchen team. This role focuses on delivering a bold, ingredient-led menu while managing daily kitchen operations and fostering a positive culture. Candidates should have proven experience in hospitality, strong leadership skills, and a commitment to sustainability and quality. This is an exciting opportunity to contribute to a new hotel's culinary vision and provide memorable guest experiences.