Breakfast Chef

AccorHotel; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel brand in Greater London is seeking an enthusiastic Breakfast Chef to join their team. The role involves preparing high-quality breakfasts and maintaining the buffet, while ensuring exceptional service to guests. Applicants should possess a friendly demeanor and the right to work in the UK. Enjoy benefits such as free meals on duty, discounts at Accor Hotels, and a supportive team environment. This is a fantastic opportunity for growth within the hospitality sector.

Benefits

Free meals on duty

Accor F&B Discount

Additional holidays with service

Cycle to work scheme

28 days of holiday

Qualifications

• Must have the right to work in the UK.
• Proficient in preparing and cooking Full English breakfast.
• Ability to maintain cleanliness and hygiene standards.

Responsibilities

• Prepare and cook high-quality breakfasts for hotel guests.
• Maintain the breakfast buffet and ensure food safety.
• Monitor food stock levels and assist with service.

Skills

Friendly and personalised service

Food safety and hygiene

Efficient multitasking

Job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status‑quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all that you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart.

Join us and become a Heartist.

Job Description

Ibis London Barking is looking for an enthusiastic person to join our team at the hotel. This position is for a Breakfast Chef who the will work in our fabulous team, incorporating both Front Office and Food and Beverage duties in line with the business demands with great possibilities for growth within the company.

Ibis London Barking is home to 86 inviting guest bedrooms (complete with en suite power showers, 43' flat screen TV's and tea & coffee facilities), our affordable London hotel puts on a very good value hot & cold breakfast spread each morning, setting you up for even the busiest of days.

Are you an ambitious and looking to work in a fun, stimulating and engaging environment?

Please only apply if you have the right to work in UK!

Qualifications

ROFILE / PERSONALITY

• Provide a friendly and personalised welcome for our guests
• Offer an attentive and personalised service
• Handle any comments made by guests and ensure follow‑up
• Convey the image of the brand and the hotel

OVERVIEW OF DUTIES / MISSION

• Prepare and cook a high‑quality Full English breakfast for hotel guests, ensuring consistency and presentation standards are met.
• Set up and maintain the breakfast buffet, ensuring food is replenished promptly and kept at safe serving temperatures.
• Ensure the kitchen and buffet area are kept clean, tidy, and compliant with food safety and hygiene standards at all times.
• Monitor food stock levels and communicate with management regarding any shortages or ordering requirements.
• Work efficiently to serve guests during peak breakfast hours, maintaining a welcoming and professional attitude.
• Assist with the clearing down of the breakfast service and preparation for the following day, including basic mise en place.
• Cooperate with other kitchen and front‑of‑house staff to ensure a smooth and enjoyable breakfast experience for guests.
• Adhere to all health & safety, food hygiene, and allergen control protocols.

Additional Information

Benefits

• £ hourly rate
• Working with a fabulous team that are at the heart of the hotel
• Free meals on duty and uniforms provided
• Accor F&B Discount at any Accor Hotel Worldwide
• Accor Friends and Family Rates
• Accor Development Program
• Additional holidays with service
• Cycle to work scheme
• Eye Tests
• Double paid Bank Holiday
• 28 days of holiday
• And more: recommend a friend scheme; Employee Advisory Service; etc.