Breakfast Chef

Future Inn Bristol - Kitchen; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local hotel chain in Bristol is seeking a Breakfast Chef to oversee breakfast service and conference catering. The ideal candidate will have experience as a Chef de Partie or Jr Sous Chef and a strong ability to work independently in a fast-paced environment. Key responsibilities include managing food delivery to specifications, ensuring stock levels are maintained, and contributing enthusiastically to the team. This hands-on role offers opportunities for personal and professional growth alongside various benefits including discounted hotel stays.

Benefits

Generous discounts on hotel stays

Comprehensive training

Food provided on shift

50% discount on food for guests

Staff of the month awards

Pay bonus for long service

Referral bonus of £150

Qualifications

• Ability to work independently with minimal oversight.
• Experience in catering and food service.
• Passion for hospitality and food preparation.

Responsibilities

• Deliver breakfast service and conference catering during shifts.
• Place orders for stock management.
• Work hands-on in a busy kitchen environment.

Skills

Flexible

Reliable

Enthusiastic

Waste management

Teamwork

Education

Chef de Partie or Jr Sous Chef experience

Job description

Overview

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch!

Benefits

• Generously discounted stays in any of our hotels
• Comprehensive training designed to unlock your potential
• Food on shift
• 50% discount on food for you and up to 3 guests in our restaurants
• Opportunity to win staff of the month
• Pay bonus for long service
• £150 for referring a friend to work with us

The Role

We are currently looking for a Breakfast Chef. You will be reporting directly to the Head Chef and have responsibility for the delivery of our breakfast service and conference catering during your shift. You will need to be able to work independently with minimal oversight delivering food to agreed specifications and having a real skill in waste management. You will be responsible for placing orders online and over the phone to ensure good stock management for your area of responsibility. Due to the nature of the role you will ideally be an already established Chef de Partie or Jr Sous Chef at least.

You will be flexible, reliable, enthusiastic with a passion for hospitality and be able to work in a team and also independently.

Our hotels and Conference Centres are busy establishments, therefore this is very much a hands on role.

If you are interested in this position please submit your CV online

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Compensation

Compensation: To be discussed