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A culinary services provider in Coventry is looking for an experienced Chef de Partie to join their team at the Benugo Bar & Kitchen Warwick Arts Centre. This part-time position is term-time only, involving food preparation and maintaining safety standards in a busy environment. The ideal candidate should have a food safety level 2 certificate and prior experience in a fast-paced kitchen. Benefits include free lunch on shifts, competitive rates, and opportunities for career development.
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
We are looking for an experienced Chef de Partie to join the team at Benugo Bar & Kitchen Warwick Arts Centre
The role is for a part time, term time only contract, hours as required, for our busy outlet, open 7 days a week for lunch, dinner & events at Warwick Arts Centre, within the University of Warwick.
About the Chef de Partie role:
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
A current food safety level 2 certificate and recent relevant experience are pre-requisite for the role.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
If this sounds like the role for you, apply now!