Bartender - Six Senses London

InterContinental Hotels Group; City Of London; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading hospitality organization in London is seeking a Bartender. The ideal candidate will have experience in cocktail-making and beverage service, with a strong focus on guest satisfaction. This role demands excellent knowledge of wines and spirits, along with the ability to foster a welcoming atmosphere for all guests. Candidates must hold the right to work in the UK.

Qualifications

• At least 1 year’s experience in a similar operational role.
• Excellent knowledge of wines, spirits, and mixed drinks.
• Familiar with Food and Beverage operations and hygiene codes.

Responsibilities

• Greet guests efficiently and friendly.
• Inspect cleanliness of menus and ensure availability.
• Prepare mis-en-place for cocktails and drinks.

Skills

Cocktail making

Beverage service

Customer service

Knowledge of wines and spirits

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

Overview

As Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Responsibilities

Duties and Responsibilities

• Greet guests on arrival, by name where possible, in an efficient and friendly manner.
• Answer outlet telephone courteously and efficiently as specified in department standards.
• Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.
• Well versed with beverage offerings, familiar with preparation, ingredients and presentation of menu offerings.
• Use the appropriate glassware for the different beverages.
• Ensure the prompt and efficient service of all beverages set by the required standards.
• Have knowledge of guests likes and dislikes pertaining to drinks throughout their stay.
• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
• Make every effort to ensure the comfort and enjoyment of guest’s beverage requests throughout service.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities and operational hours.
• Recommend and promote items as directed by Senior Bartender. Knowledge of menu prices and suggesting upselling when necessary.
• Ascertain guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell.
• Knowledge and strict adherence to LQA standards.

Qualifications

Qualifications

• High school diploma or equivalent and at least 1 year’s experience in a similar operational role or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Experience in cocktail-making, beverage service and garnishing. Excellent knowledge of wines, spirits and mixed drinks.
• Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.
• Fluent in English; additional languages are preferred.

All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.

The above is intended to provide an overview of the role and responsibilities for a Bartender at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.