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Bartender

PPHE Hotel Group

City Of London

On-site

GBP 10,000 - 40,000

Part time

Today
Be an early applicant

Job summary

A hospitality group in Victoria, London, is seeking a Bartender to join their team. Ideal candidates should have strong knowledge of alcohol pairing and mixology, with a passion for exceeding guest expectations. Responsibilities include preparing drinks, maintaining smooth service, and contributing to a fun, team-oriented environment. Competitive salary and extensive benefits include discounts and holiday allowances.

Benefits

Heavily discounted hotel room rates
50% F&B discount for your whole party
30 days holiday per year
Two free meals per day
Access to pay before payday
Recommend a Friend scheme - £750
Discounts at stores and attractions
Gym discounts
Travel season ticket loans
Company pension plan

Qualifications

  • Strong knowledge about alcohol pairing and classic cocktails.
  • Previous experience as a Bartender in a restaurant.
  • Passion for mixology.

Responsibilities

  • Respond quickly to take orders and prepare drinks.
  • Ensure smooth service to encourage guest returns.
  • Share values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.

Skills

Quick order response
Knowledge of alcohol pairing
Creating drinks per guest preference
Passion for exceeding expectations
Teamwork and enthusiasm
Previous bartending experience
Knowledge of classic cocktails
Job description

Fancy being a part of our TOZI family? We are looking for a Bartender to join us!

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. We are all about creating memorable experiences the TOZI way. If this little hidden gem tucked away in Victoria, London sounds like something you want to be part of, apply today and let the fun begin!

What's in it for you as a Bartender:

  • Salary: It is anticipated you will receive from £13.48 (minimum contracted rate) to £15.48 (rate inclusive of TRONC) per hour worked - inclusive of an independently administered TRONC allowance
  • Every Sunday & Monday off
  • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Start with 30 days holiday per year - incl bank holidays
  • Two free meals per day - including days off if you wish to come in!
  • Access to 40% of your pay before payday through Wagestream!
  • Recommend a Friend scheme - £750
  • BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work Scheme & free local cycling lessons
  • Travel season ticket loans *
  • 24/7 access to our Employee Assistance Programme
  • Rotas published at least two weeks in advance (if applicable)
  • Departmental productivity and service incentive schemes *
  • Uniforms provided (if applicable) & free dry cleaning
  • Annual Staff parties and events
  • Company pension plan & award-winning training

The ideal candidate for the Bartender role will:

  • Respond quickly to take orders and meticulously prepare drinks
  • Have a strong knowledge about alcohol pairing and classic cocktails with ability to create drinks to fit guests' taste preference
  • Ensure our bar runs a smooth service that makes our guests want to return
  • Be passionate about exceeding guests' expectations
  • Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
  • Have previous experience as a Bartender in a restaurant and a passion for mixology

Located in the heart of Victoria, TOZI's food and service are inspired by the Venetian casual dining tradition and our Cicchetti dishes are created using the finest of ingredients.

TOZI Victoria was recently voted in UK's top 100 restaurants (Open Table award)

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