Barista

Gasoline Juice; Northampton; On-site; GBP 22,000 - 30,000; Full time

Job summary

A local coffee café in Northampton is seeking a motivated Barista Manager to oversee daily operations and lead a small team. The ideal candidate will have prior experience in barista and management roles, possess strong communication and customer service skills, and have a passion for maintaining high standards in a fast-paced environment. Responsibilities include managing inventory, staff training, and ensuring excellent customer service while crafting high-quality espressos.

Qualifications

• 1+ year of prior barista or management experience.
• Strong communication and customer service skills.
• Comfortable leading shifts and supporting a team.
• Organised and reliable with a positive attitude.

Responsibilities

• Manage the daily operations of the coffee shop.
• Lead a small team of baristas.
• Ensure health and safety standards are met.
• Prepare high-quality espresso and handle training.

Skills

Communication skills

Customer service

Team leadership

Time management

Job description

Do you love coffee and have a knack for leadership?

We’re looking for an experienced Barista who’s passionate about crafting excellent drinks and confident in taking charge when needed.

About Us

Our café is more than a place for coffee—it’s a creative community space. We’re looking for a motivated, organized, and personable barista manager to oversee day‑to‑day operations and help our café continue to grow.

What We’re Looking For

• Prior barista /management experience (1+ year preferred) required
• Strong communication & customer service skills
• Comfortable leading shifts, supporting the team, and opening/closing the shop
• Ability to train new staff and maintain high standards
• Organised, responsible, and reliable
• A positive attitude and love for a fast‑paced café environment

What You’ll Do

• Manage the daily running of the coffee shop
• Lead and support a small team of baristas
• Help with opening/closing duties and stock rotation
• Ensure health & safety and cleanliness standards are met
• Manage inventory and stock control
• Handle staff training
• Collaboration on seasonal menus and local events
• Prepare high‑quality espresso
• Greet customers and offer friendly, knowledgeable service
• Keep the space clean, organized, and welcoming
• Ensure excellent customer service and product quality
• Manage inventory and stock control
• Handle staff training