Bakery Junior Sous Chef - 5HS - Pastry Kitchen

RB Holdings; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hospitality group in Greater London is seeking a Bakery Junior Sous Chef to assist in baking operations at their state-of-the-art kitchen. You will prepare a variety of high-quality baked goods, support junior team members, and ensure product quality. The ideal candidate has 1-3 years of experience in a similar environment. Competitive salary of up to £40,000 and generous perks, including health insurance and well-being initiatives, are offered.

Benefits

Salary of up to £40,000 per annum

33 days holiday per year

Discounted gym membership

Monthly well-being days

Private medical + dental insurance

Employee Assistance Programme

Online retail discounts

Workplace nursery scheme

Cycle to Work Scheme

Eyecare & glasses vouchers

Recommend a friend bonus of £1,000

Freshly prepared meals whilst on duty

Qualifications

• 1-3 years’ experience in a similar role and environment.
• Exposure to artisanal baking techniques and production environments.
• Experience working in a team and supporting senior kitchen staff.

Responsibilities

• Support the Baker Sous Chef in the day-to-day baking operations.
• Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries.
• Assist with the training and development of junior team members.
• Ensure product quality and consistency throughout shifts.

Job description

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues

We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s, alongside our Birley Bakery & Chocolate Shop in Chelsea.

We are currently seeking a talented Bakery Junior Sous Chef to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea.

Why work with us as a Bakery Junior Sous Chef?

• Salary of up to £40,000 per annum
• 33 days holiday per year (including bank holidays)
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme
• Online retail discounts
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!

Working Hours:

• Straight shifts up to 48 hours a week
• Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3

What you will do:

• Support the Baker Sous Chef in the day-to-day baking operations
• Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries.
• Assist with the training and development of junior team members
• Ensure product quality and consistency throughout shifts

What are we looking for?

• 1-3 years’ experience in a similar role and environment
• Exposure to artisanal baking techniques and production environments
• Experience working in a team and supporting senior kitchen staff.