Autonomy Sous Chef — Lead, Create Menus & Grow

Orange Tree; Richmond; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular pub in Richmond is searching for an experienced Sous Chef to lead their kitchen and produce high-quality meals. The ideal candidate should have a passion for cooking and a proactive approach to leadership. Responsibilities include managing staff, creating new dishes, and ensuring excellent service. Offers development programs, culinary training, and a variety of employee perks. Ideal for someone looking to grow in a supportive environment.

Benefits

Access to Sous Chef development Programme

Free meals

28 Days Holiday per year

20% discount in all Young’s pubs and hotels

Company Pension Scheme

Qualifications

• Experience championing excellent service through quality food.
• Demonstrated passion for leading and developing a team.
• Hands-on Chef with excellent communication skills.

Responsibilities

• Manage kitchen staff rota and training.
• Design and deliver new dishes for menus and specials.
• Drive sales and deliver growth through teamwork.

Skills

Leadership

Communication

Creativity

Planning and organisational skills

Job description

A popular pub in Richmond is searching for an experienced Sous Chef to lead their kitchen and produce high-quality meals. The ideal candidate should have a passion for cooking and a proactive approach to leadership. Responsibilities include managing staff, creating new dishes, and ensuring excellent service. Offers development programs, culinary training, and a variety of employee perks. Ideal for someone looking to grow in a supportive environment.